Motichoor Ladoo Recipe | Rakhi Special Besan Pearl Sweets
My aunt makes motichoor ladoo every year for Raksha Bandhan, and the smell of ghee and cardamom hitting the boondi batter is basically the sound of Rakhi morning in our house. She always says the secret isn’t the sugar syrup, it’s keeping the boondi tiny and the ghee hot, and after years of watching her […]