Ada Pradhaman Recipe | Kerala’s Festive Onam Payasam with Rice Ada and Jaggery
Ada Pradhaman is a beloved traditional dessert from Kerala, made with rice ada, jaggery and coconut milk, and finished with ghee-roasted cashews, raisins and coconut. It is especially famous as part of the Onam Sadya, where it is served as a festive dessert after the elaborate vegetarian feast. It is also prepared during Vishu, weddings and other special […]